Lunch & Dinner Menu
From handcrafted pizzas to sizzling fajitas to juicy burgers - your favorites from El Sombrero and Renaldo's, all in one place.
Menu
Two beloved restaurants, one shared home. El Sombrero's spirit and Renaldo's warmth come together at 3C's Tavern — a celebration of flavor, family, and the neighborhood we love! Buen provecho and Buon appetito!
Antipasti Italiani
Garlic Knots
House-made dough baked and tossed with garlic butter, sprinkled with Pecorino Romano. Served hot with a side of marinara.
Lasagna Fitta
Layers of pasta, ricotta, meat sauce, and mozzarella, breaded and deep fried to golden perfection.
Handmade Meatballs
Hand-made and simmered in marinara. Served with a dollop of ricotta, sprinkled with Pecorino Romano and parsley.
Eggplant Chips
Thin sliced eggplant, breaded and fried until golden, marinara on the side.
Pasta and Fusions *All entrees served with a tossed salad. * Note each dish comes with your choice of house made spaghetti or fettuccine unless otherwise stated
Chorizo Bolognese
A bold twist on the classic: spicy, smoky chorizo replaces traditional ground meats, simmered low & slow over house-made pasta.
Carne Asada Creamy "Pesto"
Where the smoky grill of Mexico meets Italy — tender slices of flame-grilled carne asada marinated in lime, garlic, and spices over house-made pasta with creamy "pesto" sauce.
Eggplant Parmesan
Golden fried eggplant slices with marinara, mozzarella, house-made pasta.
Chicken Parmesan
Tender chicken breast lightly breaded and pan-fried, topped with marinara, mozzarella, pecorino Romano. Served with house-made pasta.
Camarones al Ajillo
Shrimp sautéed in a fragrant blend of garlic, olive oil and white wine and house-made pasta.
Spaghetti & Meatballs
Hand-made meatballs simmered in marinara, served over house-made spaghetti.
Lasagna
Layers of fresh pasta, ground beef, ricotta, mozzarella, covered in marinara sauce.
Aperitivos Mexicanos & Main Courses
Mexican Appetizers & Entrees
Aperitivos Mexicanos
Esquites
Fire roasted corn tossed with chipotle aioli, spices, fresh cilantro, jalapenos, red onion. Sprinkled with queso fresco.
3Cs Dueling Dips
A duo of warm, house-made creamy queso and fresh house-made guacamole, served with a basket of tortilla chips.
Stuffed Jalapeño
Fresh jalapenos halved and loaded with a creamy blend of cheese and bacon. Baked to a golden perfection.
Crispy Wings
Jumbo wings fried to golden perfection, tossed in your choice of classic buffalo, Tequila-BBQ, Adobo, or Mango Habanero sauce.
Loaded Tavern Nachos
Mountain of crispy tortilla chips smothered in melted cheese, topped with seasoned ground beef, black beans, jalapenos, Pico de Gallo, sour cream, and fresh guacamole.
Taquitos de Pollo
Fresh pulled chicken rolled in a crispy corn tortilla, served with choice of salsa verde or salsa roja
Empandas
choice of ground beef or pulled chicken. Served with salsa verde.
ENSALADAS Add chicken $4, shrimp $6, steak $8, meatball $4
Caesar Salad
Crisp romaine hearts tossed in Caesar dressing with garlic croutons, shaved parmesan.
Garden Salad
Fresh medley of crisp greens, cherry tomatoes, cucumbers. Choice of dressing on the side.
Taco Salad
Crispy tortilla bowl filled with your choice of protein, shredded lettuce, diced tomatoes, shredded muenster cheese, refried beans. Topped with sour cream.
Antipasto
A vibrant hearty salad made of crisp romaine, genoa, salami, capicola, ham, provolone, olives, hot peppers, and pepperoncini.
TACOS *Choice of soft corn, flour tortilla, or "El Dorado style" crispy corn
Pollo
Slow-cooked pulled chicken with crisp lettuce, tomato, and shredded cheese an chipotle aioli.
Carne Asada
Grilled marinated skirt steak, thinly sliced, topped with fresh onion, cilantro, salsa verde, and queso fresco.
Camarones
Plump shrimp sautéed in a spicy blend of seasonings. topped with fresh pico de gallo and chipotle crema.
Birria
Slow-braised beef, Oaxaca cheese, topped with onions and cilantro, served with consommé.
Carne Molida
"American style" ground beef tacos with lettuce, tomato, cheese, sour cream.
Platos Mexicanos *All Mexican entrees served with rice & beans. *
Burrito la Casa
Large flour tortilla stuffed with seasoned beef or chicken, lettuce, guacamole. Smothered in cheese, salsa roja, and sour cream on top.
Sizzling Fajita
Served hot & sizzling from the grill. Choice of chicken, steak or shrimp sautéed with bell peppers and onions. Served with warm flour tortillas, guacamole, cheese, and sour cream.
Fajita Burrito
Flour tortilla stuffed with grilled fajita-style chicken, steak or shrimp. Sautéed bell peppers & onions, black beans, cheese, pico de gallo. Topped with ranchero sauce.
Tres Enchiladas
Three hand-rolled corn tortillas filled with your choice of cheese, chicken or beef. Served with salsa verde, salsa roja, or mole sauce.
Chimichangas
Golden fried flour tortilla filled with your choice of shredded chicken or shredded beef. Topped with salsa roja and crema.
Chile Relleno
Roasted poblano pepper stuffed with cheese, lightly battered, fried golden. Topped with salsa roja, and crema
Camarones Picante
Sautéed shrimp in a spicy garlic-chile sauce with peppers and onions. Served with warm tortillas.
Pollo Mexicano
Grilled chicken breast topped with sautéed peppers, onions, and tomatoes in a light ranchero sauce.
Pollo Mango
Grilled chicken breast topped with a fresh mango salsa and chipotle glaze.
Pescado Santa Fe
Cod fillets baked with garlic, mild spices, and olives, served over vegetables with rice and fresh sliced avocado
Mexican Combos Can't decide? Get a combo!
Combination#1
Beef taco, Cheese Enchilada, Beef Burrito, Chicken Chimichanga
Combination#2
Cheese Enchilada, Beef Taco, Chicken Tostada
Combination#3
Chicken Chimichanga, Beef Taco, Cheese Enchilada
Combination #4
Beef Taco, Beef Burrito, Cheese Enchilada.
Quesadillas
Cheese Quesadilla
Golden grilled tortilla loaded with a blend of melted cheddar and Monterey cheese. Add Chicken 4
Quesadilla Yucateca
Large flour tortilla filled with grilled chicken, tomato, mushrooms, cheese. Served with sour cream and guacamole on the side.
Quesadilla Tijuana
Large flour tortilla filled with cheese, spinach, garlic and shrimp. Served with sour cream and guacamole on the side.
Pizza & Tavern
Pizza, Burgers, & Grinders
Pizza *Additional toppings are $2 each for small pizza, $3 for large pizza: meatball, sausage, pepperoni, bacon, ham, chorizo, grilled chicken, clam, tomato, onion, black olives, roasted peppers, cherry peppers, mushroom, spinach, artichokes, eggplant, anchovies, broccoli, broccoli rabe, garlic, fresh basil, pineapple, jalapeno.
Classic Cheese
Hand-tossed dough, house-made sauce topped with mozzarella.
Hawaiian
Sweet meets savory with smoky ham, pineapple chunks, gooey mozzarella, house-made sauce, hand-tossed crust.
Chicken Florentine
Red or White pizza topped with sautéed spinach, chicken, caramelized onions, tomato, garlic, mozzarella, and parmesan.
Tuscan Garden
Red or White pizza topped with sautéed spinach, garlic, tomato, mozzarella, parmesan.
Margherita
Basil, melted fresh mozzarella, sliced tomato and fresh garlic. Drizzle of olive oil.
Primavera
Red or White pizza topped with spinach, broccoli, red peppers, onions, mushrooms, mozzarella.
Birria
Slow-braised birria beef layered over mozzarella, fresh onions, cilantro. Consommé on the side.
Clam Casino
White pie with chopped clams, crispy bacon, onion, garlic butter.
Chicken alla Vodka
Grilled chicken, creamy house-made vodka sauce, mozzarella, caramelized onions, cherry peppers.
Camarones Pesto
Garlic shrimp tossed in basil pesto, layered with mozzarella and cherry peppers.
Mashed Potato
Hand-tossed dough piled with creamy mashed potatoes, bacon, cheddar cheese, scallions.
The B.S.G.
Red or White pizza with Italian sausage, sautéed broccoli rabe, fresh garlic over melted mozzarella, drizzle of olive oil.
Flag of Italy
Pesto, vodka sauce, alfredo sauce, mozzarella.
Moo and Oink
Meat lovers with meatball, sausage, pepperoni, bacon.
Old Fashioned
A true Sicilian classic! Think in-house made dough with sauce and just the right amount of seasoning. Topped with Pecorino Romano and a drizzle of olive oil.
Upside Down Pie
Once you try this you will wat it every day! Thin crust sliced mozzarella on bottom, then sauced and seasoned with oregano, black pepper, and topped with pecorino Romano and a drizzle of olive oil.
Pizza Kits
We make it easy to make pizza at home with your family. Dough, cheese and sauce and you are ready to bake! *Additional toppings are $2 each (sausage, pepperoni, bacon, onion, peppers, meatball, roasted peppers. cherry peppers, mushrooms)
Tavern Burgers and Sandwiches (choice of salad or fries)
3Cs Burger
Juicy all beef patty grilled to perfection and topped with American cheese, lettuce, tomato, onion on a toasted brioche rolled. Add bacon 2
Baja Burger
Juicy all beef patty grilled to perfection and topped with our fire roasted street corn and fresh avocado, lettuce, and tomato on a toasted brioche rolled
Renaldo's Ham Club
Stacked high with sliced ham, crisp bacon, American cheese, lettuce, tomato, and mayo on a toasted white bread.
Buffalo Chicken Sandwich
Crispy chicken breast tossed in buffalo sauce, lettuce, tomato, bleu cheese dressing, toasted bun.
Tavern Grinders (add a side of fries or house salad for 3)
Meatball Parmesan Grinder
House-made meatballs simmered in our marinara sauce, topped with mozzarella, and roasted peppers. All tucked into a toasted, house-made grinder roll and baked to perfection.
Chicken Parmesan Grinder
Breaded chicken cutlets layered with our marinara sauce, mozzarella, and roasted peppers on a toasted, house-make grinder roll and baked to perfection.
Eggplant Parmesan Grinder
Crispy eggplant, marinara, mozzarella, toasted grinder roll.
Philly Cheesesteak
Loaded with sliced steak, house queso, pepperjack cheese, grilled peppers, onions, and mushrooms, all tucked into a fresh, toasted, house made grinder roll. This isn't just a sandwich; it's the stuff of legend!
Chicken Cutlet Grinder
Our golden fried chicken cutlet served with lettuce, tomato, and mayo on a toasted house made grinder roll. Choice of American or Provolone cheese.
Italian Classic
A stacked classic! Capicola, genoa, ham and provolone loaded onto a toasted grinder roll. Dressed with lettuce, tomato, oil, and vinegar. Add hot cherry peppers for an added kick!