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Two beloved restaurants, one shared home.
El Sombrero’s spirit and Renaldo’s warmth come together at 3C’s Tavern — a celebration of flavor, family, and the neighborhood we love!
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Buen provecho and Buon appetito!
Aperitivos Mexicanos
Esquites – 8
Fire roasted corn tossed with chipotle aioli, spices, fresh cilantro, jalapenos, red onion. Sprinkled with queso fresco
3Cs Dueling Dips – 12
A duo of warm, house-made creamy queso and fresh house-made guacamole, served with a basket of tortilla chips.
Stuffed Jalapeño – 9
Fresh jalapenos halved and loaded with a creamy blend of cheese and bacon. Baked to a golden perfection.
Crispy Wings – 8 for 14, 16 for 26
Jumbo wings fried to golden perfection, tossed in your choice of classic buffalo, Tequila-BBQ, Adobo, or Mango Habanero sauce.
Loaded Tavern Nachos – 16
Mountain of crispy tortilla chips smothered in melted cheese, topped with seasoned ground beef, black beans, jalapenos, Pico de Gallo, sour cream, and fresh guacamole.
Taquitos de Pollo – 11
Fresh pulled chicken rolled in a crispy corn tortilla, served with choice of salsa verde or salsa roja
Empandas – 10
choice of ground beef or pulled chicken. Served with salsa verde.
Antipasti Italiani
Garlic Knots – 8
House-made dough baked and tossed with garlic butter, sprinkled with Pecorino Romano. Served hot with a side of marinara.
Lasagna Fitta – 12
Layers of pasta, ricotta, meat sauce, and mozzarella, breaded and deep fried to golden perfection.
Handmade Meatballs – 12
Hand-made and simmered in marinara. Served with a dollop of ricotta, sprinkled with Pecorino Romano and parsley.
Eggplant Chips – 11
Thin sliced eggplant, breaded and fried until golden, marinara on the side.
Ensaladas
Add chicken $4, shrimp $6, steak $8, meatball $4
Caesar Salad – 12
Crisp romaine hearts tossed in Caesar dressing with garlic croutons, shaved parmesan.
Garden Salad – 12
Fresh medley of crisp greens, cherry tomatoes, cucumbers. Choice of dressing on the side.
Taco Salad – 15
Crispy tortilla bowl filled with seasoned beef or customer can choose protein: shredded chicken, ground beef, shredded beef, grilled chicken, shrimp; shredded lettuce, diced tomatoes, shredded muenster cheese, refried beans. Topped with sour cream.
Antipasto – 17
A vibrant hearty salad made of crisp romaine, genoa, salami, capicola, ham, provolone, olives, hot peppers, and pepperoncini.
Tacos
*Choice of soft corn, flour tortilla, or “El Dorado style” crispy corn,
Pollo – 14
Slow-cooked pulled chicken with crisp lettuce, tomato, and shredded cheese an chipotle aioli.
Carne Asada – 16
Grilled marinated skirt steak, thinly sliced, topped with fresh onion, cilantro, salsa verde, and queso fresco.’
Camarones – 15
Plump shrimp sautéed in a spicy blend of seasonings. topped with fresh pico de gallo and chipotle crema.
Birria – 16
Slow-braised beef, Oaxaca cheese, topped with onions and cilantro, served with consommé.
Carne Molida – 14
Ground beef tacos with lettuce, tomato, cheese, sour cream.
Platos Mexicanos
*All Mexican entrees served with rice & beans. *
Burrito la Casa – 16
Large flour tortilla stuffed with seasoned beef or chicken, lettuce, guacamole. Smothered in cheese, salsa roja, and sour cream on top.
Sizzling Fajita – 16/18/22
Served hot & sizzling from the grill. Choice of chicken, shrimp or steak sautéed with bell peppers and onions. Served with warm flour tortillas, guacamole, cheese, and sour cream.
Fajita Burrito – 18/22
Flour tortilla stuffed with grilled fajita-style chicken, shrimp or steak. Sautéed bell peppers & onions, black beans, cheese, pico de gallo. Topped with ranchero sauce.
Tres Enchiladas – 14/16/16
Three hand-rolled corn tortillas filled with your choice of cheese, chicken, or beef. Served with salsa verde, salsa roja, or mole sauce.
Chimichangas – 15/17
Golden fried flour tortilla filled with your choice of shredded chicken or shredded beef. Topped with salsa roja and crema.
Chile Relleno – 16
Roasted poblano pepper stuffed with cheese, lightly battered, fried golden. Topped with salsa roja, and crema
Camarones Picante – 20
Sautéed shrimp in a spicy garlic-chile sauce with peppers and onions. Served with warm tortillas.
Pollo Mexicano – 18
Grilled chicken breast topped with sautéed peppers, onions, and tomatoes in a light ranchero sauce.
Pollo Mango – 18
Grilled chicken breast topped with a fresh mango salsa and chipotle glaze.
Pescado Santa Fe – 22
Cod fillets baked with garlic, mild spices, and olives, served over vegetables with rice and fresh sliced avocado
Mexican Combos
Can’t decide? Get a combo!
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Combination#1 – $20
Beef taco, Cheese Enchilada, Beef Burrito, Chicken Chimichanga
Combination#2 – $18
Cheese Enchilada, Beef Taco, Chicken Tostada
Combination #3 – 18
Chicken Chimichanga, Beef Taco, Cheese Enchilada
Combination #4 – $19
Beef Taco, Beef Burrito, Cheese Enchilada.
Quesadillas
Cheese Quesadilla - $14
Golden grilled tortilla loaded with a blend of melted cheddar and Monterey cheese.
Add Chicken $4
Quesadilla Yucateca – $17
Large flour tortilla filled with grilled chicken, tomato, mushrooms, cheese. Served with sour cream and guacamole on the side.
Quesadilla Tijuana - $17
Large flour tortilla filled with cheese, spinach, garlic, and shrimp. Served with sour cream and guacamole on the side.
Pasta and Fusions
*All entrees served with a tossed salad. *
Chorizo Bolognese – 22
A bold twist on the classic: spicy, smoky chorizo replaces traditional ground meats, simmered low & slow over house made spaghetti & fettuccine.
Carne Asada Creamy “Pesto” – 23
Where the smoky grill of Mexico meets Italy — tender slices of flame-grilled carne asada marinated in lime, garlic, and spices over house made spaghetti & fettuccine with creamy “pesto” sauce.
Eggplant Parmesan – 18
Golden fried eggplant slices with marinara, mozzarella, house made spaghetti & fettuccine.
Chicken Parmesan – 18
Tender chicken breast lightly breaded and pan-fried, topped with marinara, mozzarella, pecorino Romano. Served with house made spaghetti & fettuccine.
Camarones al Ajillo – 21
Shrimp sautéed in a fragrant blend of garlic, olive oil and white wine and house-made spaghetti & fettuccine.
Spaghetti & Meatballs – 16
Hand-made meatballs simmered in marinara, served over spaghetti & fettuccine.
Lasagna – 20
Layers of fresh pasta, ground beef, ricotta, mozzarella, covered in marinara sauce.
Pizza
Toppings: Sausage, chorizo, pepperoni, onions, peppers, eggplant, broccoli, broccoli rabe, anchovies, artichoke, mushroom, tomato, meatball, garlic, fresh basil. clams, pineapple, spinach, jalapeno, fresh grilled chicken, black olives.
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Classic Cheese – 14/19
Hand-tossed dough, house-made sauce topped with mozzarella.
Hawaiian – 17/25
Sweet meets savory with smoky ham, pineapple chunks, gooey mozzarella, house-made sauce, hand-tossed crust.
Chicken Florentine – 18/25
Red or White pizza topped with sautéed spinach, chicken, caramelized onions, tomato, garlic, mozzarella, and parmesan.
Tuscan Garden – 18/25
Red or White pizza topped with sautéed spinach, garlic, tomato, mozzarella, parmesan.
Margherita – 18/25
Basil, melted fresh mozzarella, sliced tomato and fresh garlic. Drizzle of olive oil.
Primavera – 18/25
Red or White pizza topped with spinach, broccoli, red peppers, onions, mushrooms, mozzarella.
Birria – 18/25
Slow-braised birria beef layered over mozzarella, fresh onions, cilantro. Consommé on the side.
Clam Casino – 18/25
White pie with chopped clams, crispy bacon, onion, garlic butter.
Chicken alla Vodka – 18/25
Grilled chicken, creamy house-made vodka sauce, mozzarella, caramelized onions, cherry peppers.
Camarones Pesto – 18/25
Garlic shrimp tossed in basil pesto, layered with mozzarella and cherry peppers.
Mashed Potato – 17/24
Hand-tossed dough piled with creamy mashed potatoes, bacon, cheddar cheese, scallions.
The B.S.G. – 18/25
Red or White pizza with Italian sausage, sautéed broccoli rabe, fresh garlic over melted mozzarella, drizzle of olive oil.
Flag of Italy– 16/23
Pesto, vodka sauce, alfredo sauce, mozzarella.
Moo and Oink – 18/27
Meat lovers with meatball, sausage, pepperoni, bacon.
Old Fashioned –
½ sheet $22 Full Sheet $32
A true Sicilian classic! Think in-house made dough with sauce and just the right amount of seasoning. Topped with Pecorino Romano and a drizzle of olive oil.
Upside Down Pie – ½ tray $15
Full Tray $25
Once you try this you will wat it every day! Thin crust sliced mozzarella on bottom, then sauced and seasoned with oregano, black pepper, and topped with pecorino Romano and a drizzle of olive oil.
Pizza Kits – 11
We make it easy to make pizza at home with your family. Dough, cheese and sauce and you are ready to bake!
*Additional toppings are $2 each for small pizza, $3 for large pizza. Toppings for pizza kits: sausage, pepperoni, bacon, pepper, onion, meatball, roasted peppers, cherry peppers, mushroom.
Tavern Burgers and Sandwiches
(choice of salad or fries)
3Cs Burger – $16
Juicy all beef patty grilled to perfection and topped with American cheese, lettuce, tomato, onion on a toasted brioche rolled. Add bacon $2
Baja Burger – $18
Juicy all beef patty grilled to perfection and topped with our fire roasted street corn and fresh avocado, lettuce, and tomato on a toasted brioche rolled
Renaldo’s Ham Club - $15
Stacked high with sliced ham, crisp bacon, American cheese, lettuce, tomato, and mayo on a toasted white bread.
Buffalo Chicken Sandwich – 14
Crispy chicken breast tossed in buffalo sauce, lettuce, tomato, bleu cheese dressing, toasted bun.
Tavern Grinders
Add $3 for fries, $3 for salad
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Meatball Parmesan Grinder – 14
House-made meatballs simmered in our marinara sauce, topped with mozzarella, and roasted peppers. All tucked into a toasted, house-made grinder roll and baked to perfection.
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Chicken Parmesan Grinder – 15
Breaded chicken cutlets layered with our marinara sauce, mozzarella, and roasted peppers on a toasted, house-make grinder roll and baked to perfection.
Eggplant Parmesan Grinder – 13
Crispy eggplant, marinara, mozzarella, toasted grinder roll.
Philly Cheesesteak – 18
Loaded with sliced steak, house queso, pepperjack cheese, grilled peppers, onions, and mushrooms, all tucked into a fresh, toasted, house made grinder roll. This isn’t just a sandwich; it’s the stuff of legend!
Chicken Cutlet Grinder – 15
Our golden fried chicken cutlet served with lettuce, tomato, and mayo on a toasted grinder roll. Choice of American or Provolone cheese.
Italian Classic – 16
A stacked classic! Capicola, genoa, ham and provolone loaded onto a toasted grinder roll. Dressed with lettuce, tomato, oil, and vinegar. Add hot cherry peppers for an added kick!
A Note for Our Guests
Please inform your server of any food allergies or dietary restrictions, as not all ingredients are listed on the menu. We take steps to minimize the risk of cross-contamination, but we cannot guarantee that any of our products are safe to consume for people with severe allergies.​