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Our Menu
A celebration of flavor, uniting the beloved dishes of El Sombrero and Renaldo's under one roof. Every item is a fan favorite.
This Week's Chef's Creation
Blackened Redfish with Avocado Crema
A perfectly seared redfish fillet with our signature blackening spice, served over a bed of cilantro-lime rice and topped with a cool, fresh avocado crema and pickled onions.
Available for a limited time. Ask your server!
A Note for Our Guests
Please inform your server of any food allergies or dietary restrictions, as not all ingredients are listed on the menu. We take steps to minimize the risk of cross-contamination, but we cannot guarantee that any of our products are safe to consume for people with severe allergies.​
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